Starting with the Cranberry and Horseradish chutney in 2013 designed by Ning, followed by the Cardamom and Orange Cranberry Sauce designed by Sam, 2015 was the year of the Cherry and Apple Cranberry Sauce designed by me.
Three distinct flavors, three distinct styles, all unified by format. Gold foil on card stock, with the logo on the lid. Bespoke message cards accompany the jar in the box.
Limited edition to only 100-150 clients per year, the third and last marked the end of a tasty series.
Read about it on The Dieline here.
Gold foil raised emboss and polished for shine
Gold foil engraved
Pilot brush pen
Timelapse of brush pen practice for the Thanksgiving chutney label "Giving Thanks"
Trying out different titles with the Pentel Brush Pen.
The 2015 meal was epic!